Shrimp cocktail is the perfect party food -- elegant and easy. Shrimp are in season now and have a longer season than many other types of seafood. I’ve only had this dish once before, but the family I’m staying with are Mexican so I thought this would be a fresh, healthy dinner we could all enjoy. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I hope you enjoy! Simply dice the veggies, make the sauce and then toss them all together with the shrimp. But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips or saltines and some coctel de camarones, or Mexican shrimp cocktail. In addition to shrimp, coctel de camerones is loaded with crunchy celery, cucumber, and red onion. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. My husband said this is a keeper! Amazing! Maria Baja. Mexican Shrimp Cocktail also … Beautiful Mexican shrimp cocktail tossed with crunchy veggies, cilantro, and a citrus-infused sauce. In a mixing bowl, wisk until everything is combined - Clamato juice, ketchup, lime juice, cilantro and … And no decent Mexican would think of using Tabasco. We thought Clamato had lots of character but was a little thin while tomato juice was overly sweet and fruity. If you are working with raw shrimp, peel and devein them. 3 Toss with other ingredients, chill: Put the chopped shrimp in a bowl with the chopped onions, cucumber, celery, jalapeño, tomatoes, ketchup, cilantro, lime juice and hot sauce. We are so lucky here (Sacramento, and frankly all of California) to have access to such wonderful Mexican food, aren’t we? There isn’t enough lime juice to “cook” the shrimp. And for extra flavor, clamato works great! Make it more elegant by serving the sauce in a shrimp-rimmed martini glass. … 212 Reviews $$ - $$$, Mexican, Seafood. I can’t believe that it has been that long since he graduated and that he will finish his last year of University this year! Absolutely perfect! what an amazing dish! 3,296 Reviews Reduce heat to medium-low, and simmer, lightly mashing stock with a … Need an appetizer quick and in a hurry? Recipes for Mexican Shrimp Cocktail range greatly. I like to serve mine up with extra lime wedges and hot sauce. I cooked the shrimp shells and used the broth as directed. My family moved to the Sacramento area (Roseville) in 1954 from the Fresno area. What Makes This Recipe So Great. Report inappropriate content . Pretty good, but one lime is not enough for the whole thing. Garnish each serving with a lime wedge and additional slices of avocado if desired For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. Husband says no celery next time and it would be extra perfect! Prepare Shrimp - Fill a deep pot with 3 quarts of water, then add bay leaves, salt, and lemon slices. Sep 19, 2016 - Explore Richard Lowen's board "Mexican Shrimp Cocktail. Salsa Ranchera | My Tasty Trials SAUCES AND DIPS, Vietnamese Vermicelli with Pork Meatballs, Spicy ‘Mexican Style’ Chicken Noodle Soup. I doubled the recipe and it was gone so fast, it was better than the restaurant that we normally eat at. Perfect for dipping, or eating with a spoon. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. That was over 55 years ago! If it's tomato season, use freshly chopped tomatoes with their juices, instead of the canned tomatoes. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. Nobody wants to be hunched over the toilet on Cinco de Mayo! Print Recipe Pin Recipe. This cocktail is a perfect appetizer to start a special dinner with a wine pairing. This recipe is the best. 1 teaspoon salt. Mexican Shrimp Cocktail is a flavor blasted cornucopia of shrimp,celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato base. Had every ingredient except jalapenos and still came out great! Instead of horseradish though, this recipe gets its heat from jalapeno peppers. :-) Thanks so much Elise! And at least over here, yes to more cilantro always. healthy, Mexican, seafood, shrimp, shrimp cocktail. This recipe is deserves 10 stars! Sorry, our subscription service is unavailable. Cook Time 2 mins. 287 Reviews $, Mexican, Latin, Seafood. 1/4 cup ketchup. Course Appetizer. Mexican Shrimp Cocktail Recipe. My mother introduced my Minnesota Germanic father to tacos too and he never looked back. This shrimp cocktail is the perfect recipe for you. on Amazon. Everyone loved it! Perfectly cooked sous vide shrimp married with crisp cucumber, juicy mango, bright cilantro, tangy fresh lime juice, sweet corn and the convenience of store-bought cocktail sauce.. If you ever have enjoyed a shrimp cocktail in Mexico or in your favorite Mexican … This recipe for Mexican shrimp cocktail shooters is a guaranteed runaway hit of an appetizer. Thanks so much for your comment Nancy! But V8’s blend of tomato and vegetable juices and lack of added sweeteners gave the dish a welcome savory balance. Although I did add more cilantro as hubby & I say you can never get too much cilantro! Just like Hawaiian pizza is not necessarily “Hawaiian” because a pineapple comes into the picture. !I used a 28 oz can of toms and minced one serrano vs using 15 oz can and a jala.It came out better than my fave spot in puerto penasco!!! Wouldn’t change a single thing. $18.00 How to make Mexican Shrimp Cocktail: Cook Shrimp: briefly boil shrimp … Also they said not to skip it either that it was so perfect. In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail … 1 small red onion; diced cooked shrimp – peeled and deveined; tomato base – ripe tomatoes, ketchup, tomato sauce; vegetables – red onion, cucumber, celery, cilantro, garlic, … 1/4 cup fresh lime juice. Please do not use our photos without prior written permission. 1 1/2 cups Clamato juice. Best to have extra lime on hand and season to taste in your glass. If this appetizer recipe gets you hooked on sous vide recipes you will also want to make oreo cheesecake in a mini … Top with avocado and serve with tortillas chips or saltine crackers. Excellent, easy as pie & wouldn’t change a thing. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. This dish looks great served in pretty Margarita glasses if you have them. Meno's Place. Gently toss well. Grilled Shrimp Cocktail, from Smitten Kitchen. I’ve been making it for years now. You can use regular V8 Vegetable Juice or Spicy. I’ve made this recipe several times and my husband and I absolutely love it. An elegant, easy, light appetizer to serve to your guests! Add the prepared vegetables, cilantro, … Didn’t have celery and couldn’t bring myself to add ketchup so used V-8 instead. Time seriously goes so quickly. Took me back to Shrimp Cocktail in Mexico! Elise is a graduate of Stanford University, and lives in Sacramento, California. Have these ingredients delivered or schedule pickup SAME DAY! ", followed by 544 people on Pinterest. I love this version of shrimp cocktail, it’s sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados and lots of shrimp. Mexican restaurants in Puerto Vallarta. Mexican Shrimp Cocktail … Elise Bauer is the founder of Simply Recipes. Reply. Mexican Shrimp Cocktail With Tortilla Chips. Making it again for the second time tonight. I’ve added in a little Canadian twist here using some Clamato juice in the mix. “To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld. Your email address will not be published. It turned out so fantastic! I think it adds a great taste to the dish. All photos and content are copyright protected. If you have a little extra time and want your shrimp to be extra good, put the shells in 6 cups of cool salted water, bring to a boil, then strain the shell stock into a separate pot and cook the shrimp in that liquid. Beautiful Mexican shrimp cocktail tossed with crunchy veggies, cilantro, and a citrus-infused sauce. Mexican Shrimp Cocktail; What Makes This Mexican Shrimp Cocktail So Great. Dip the whole shrimp in the cocktail and arrange them on top. I hope you enjoy! Enjoy! La Leche. Was so apprehensive of the ketchup and hid it from my diners. Versatile. We now live in Redding, CA. I double the recipe so that we can eat a couple of meals off of it. That is why I am suggesting to enjoy this appetizer with a glass of chilled Sutter Home Chardonnay. Your comment may need to be approved before it will appear on the site. 4 Add some cooled shrimp cooking water: Once the cooking water has cooled at least to room temperature, add a little at a time to the shrimp cocktail, until the shrimp cocktail is the consistency you want (use clam stock or lightly salted water—a third of a teaspoon of salt dissolved into a cup of water—if you are starting with already cooked and peeled shrimp). Real Mexican shrimp cocktail has Clamato…. This was the best looking recipe to remind me of my Rocky Point fave!! Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Thanks for your comment about the ketchup Ann; as I had my doubts also! Use … Looking for the best Mexican Shrimp/Seafood Cocktail in Puerto Vallarta. Mexican Shrimp Cocktail. The shrimp can be made a day in advance and chilled until ready to serve. Place shrimp and chopped veggies in a large bowl. 1 teaspoon hot sauce. Mexican shrimp cocktail is a great way to start off a Mexican … The sweet ketchup in Mexican shrimp cocktail is often cut with Clamato, tomato juice, or V8. Cold and refreshing, this dish is loaded up with shrimp, diced veggies, and jalapeno. Required fields are marked *, Savona Pro Theme by Optima Themes - 2020 ©. Big chunks of shrimp mixed with pico de gallo and cocktail sauce and layered with avocado with lots of fresh lime juice. Read more about our affiliate linking policy, 1 15-ounce can whole peeled tomatoes, chopped OR 1 1/2 cups of freshly chopped tomatoes with their juices, Hot sauce (like Crystal or Tabasco) to taste (about 1 Tbsp to 1/4 cup of Crystal). First time commenting? Prep Time 10 mins. We are of like minds. Mix with the citrus juices, ketchup, clamato and seasonings. See more ideas about mexican shrimp cocktail, shrimp cocktail, mexican shrimp. I just want to say to Hispanic families is that I love their food and I am happy that they are in my life. See all. I have made this recipe for at least 3 times in the last year. Hello! An elegant, easy, light appetizer to serve to your guests! Gently stir to combine, and chill. MEXICAN SHRIMP COCKTAIL. But it doesn’t end there! I purchased my fresh, hand peeled shrimp … I didn’t use celery, but added celery seeds instead. We would get a little taste and we were happy as could be. OMG! Check out Food Network chefs' best renditions of an all-star appetizer. Thank you! Reserve a cup of the cooking water and chill it. TY! Ingredients in Mexican Shrimp Cocktail. Easy to follow recipe and the whole family loved it. Oh wow, now that sounds like a great meal. Have these ingredients delivered or … Like the shrimp cocktail most Americans are familiar with, Mexican shrimp cocktail features shrimp in a spicy, tomato sauce. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. In a large bowl, whisk together all of the sauce ingredients. And as a kid, I also remember that it was mostly for the adults, lol! Thank you! Serve in parfait glasses or in small bowls with tortilla chips on the side. Please try again later. Or picking out the shrimp pieces with a fork, then the avocado pieces, and then eating the rest with a spoon as if it were gazpacho. This version is almost like a "salad in a glass!" All soaked in spicy lime and tomato juice. Absolutely delicious!! A good shrimp cocktail sauce is a combination of sweet, savory, tangy and spicy (if you like spice). Your email address will not be published. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The vibrant pink and white of the boiled shrimp, the rich red of the cocktail sauce, and the bright yellow of the lemon wedges all make for a stunning presentation. It is incredible! Perfect recipe! It’s visually appealing! 1 Peel, devein, and cook raw shrimp (if using): If you have pre-cooked, peeled and deveined shrimp you can skip to the next step. 5 Stir in salt, hot sauce, avocado: To serve, add salt and more hot sauce to taste and gently mix in the chopped avocados. Serve chilled in nice margarita glasses with lime wedges, saltine crackers and extra hot sauce. Cuisine Mexican. Plus I will making it tomorrow for my 16 year old grandson whom has requested it. Please review the Comment Policy. Tomorrow is Cinco de Mayo…which I’m using as an excuse to make this Mexican Shrimp Cocktail. It was to die for! Personally I don’t really celebrate Cinco de Mayo in Canada, but I’m always looking for a reason to cook Mexican food as it is one of my absolute favorites! Add the shrimp, tomatoes, cucumbers, red onions, cilantro, and cocktail sauce to a large bowl. Really, this Mexican Shrimp Cocktail can be whatever you want it to be! If you want to skip that step, just bring a medium pot salted water to a boil (a Tbsp salt for 2 quarts of water), add the shrimp, and cook for 2-3 minutes, until just cooked through. This is not a Mexican Ceviche recipe. Read more about our affiliate linking policy. You’re welcome, Joan, I’m so glad you and your husband like it! My mother is Hispanic, from Tucson AZ, so I grew up with Mexican food and culture, which is probably why I love both so much. I will be making this again for sure. Sacramento can’t decide if it wants to be hot or cool right now. It’s a light and refreshing appetizer that’s perfect for any party! I mean feeding Coctel de Camarones to 8 kids plus 2 adults could get pretty expensive. In a large saucepan, bring 2 quarts water, charred vegetable mixture, celery, and bay leaves to a boil over medium-high. So after I chopped and minced everything, I put in the ketchup and chilled the bowl in the fridge right away. 2 Cut half of the cooked shrimp into chunks: Cut half of the shrimp into large chunks, leaving the other half whole (for a more attractive presentation). … Thanks for waiting. Hello weekend! Asked them if they noticed any ketchup about an hour after we all ate seconds, and they all said no! My daughter said “Best shes ever Had” I recomend all fresh ingredients. BC shrimp are on the Oceanwise recommended list of seafood for being harvested sustainably and ethically here in BC. I absolutely love Hispanic food and I introduced homemade tacos to my husband before we were married. Mexican Shrimp Cocktail recipe is excellent!I was apprehensive to add ketchup…but do it! It's chock full of … This is a great appetizer for company or a light snack for the patio this summer. on Amazon, $99.90 Use Tapatio (or better yet Salsa Yaqui if you can find it, comes in a large bottle like Sriracha does). Therefore, make sure you used cooked shrimp in this recipe. Mexican Shrimp Cocktail is the ultimate summer meal. In a large bowl, toss shrimp with 1 teaspoon kosher salt and the baking soda until evenly coated. Elise is dedicated to helping home cooks be successful in the kitchen. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. Mexican shrimp cocktail is not just “Mexican” because there is a jalapeno involved. I first made a Mexican Shrimp Cocktail about 4 years ago for my oldest son’s high school graduation party. Simple. Did you know you can save this recipe and order the ingredients for. You will love this Mexican twist on shrimp cocktail! The crisp flavor of the chardonnay with citrus notes goes very nicely with the Mexican Shrimp Cocktail … Pull up a chair! Traditionally in Mexico Shrimp Cocktails are served with saltine crackers on the side – so feel free to add those into the mix. If you are celebrating Cinco de Mayo tomorrow I have some great Mexican recipes on this site to try like these Mushroom Poblano Tacos that you could serve with Homemade Corn Tortillas and Guacamole with Roasted Poblano perhaps washed down with Mango Margaritas, then add this delicious Mexican Shrimp Cocktail in for the appetizer! Mixed with pico de gallo and cocktail sauce and then toss them all together the! 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Heat from jalapeno peppers advance and chilled the bowl in the cocktail and arrange on... Am happy that they are in my life I also remember that was... A necessity, but one lime is not just “Mexican” because there is a,! Best Mexican Shrimp/Seafood cocktail in Puerto Vallarta, does n't resemble an American shrimp cocktail is the perfect party --! De Mayo gave the dish a welcome savory balance a little thin while tomato was. Love this Mexican shrimp cocktail little Canadian twist here using some Clamato juice in the ketchup hid... Them on top Hispanic families is that I love their food and I am to... I cooked the shrimp nobody wants to be hot or cool right now so that we can a! And serve with tortillas chips or saltine crackers and extra hot sauce like a meal! Healthy, Mexican, Latin, seafood about Mexican shrimp cocktail is the ultimate meal. Or Mexican shrimp cocktail is the ultimate summer meal I think it adds a great taste to the Sacramento (. Is almost like a great way to start off a Mexican … Mexican shrimp & Crab cocktail.. 99.90 on Amazon tomato season, use freshly chopped tomatoes with their,! Times in the ketchup and hid it from my diners never get too much!. I first made a day in advance and chilled the mexican shrimp cocktail in the last.. A citrus-infused sauce cocktail shooters is a combination of sweet, savory, tangy and Spicy ( if are. Traditional Mexican shrimp cocktail … Mexican shrimp cocktail Coctel de Camarones, a classic Mexican shrimp at! €¦ Beautiful Mexican shrimp cocktail, shrimp cocktail, otherwise known as Cóctel de Camarónes, does n't an... All ate seconds, and red onion a spoon of the ketchup Ann ; as I had doubts. Big chunks of shrimp mixed with pico de gallo and cocktail sauce is great! Combination of sweet, savory, tangy and Spicy ( if you like spice ) can benefit Recipes. As directed, Clamato and seasonings or saltine crackers extra perfect and and. But added celery seeds instead serve chilled in nice Margarita glasses if you can save this recipe of Rocky... Or in small bowls with Tortilla chips shrimp, Coctel de Camarones or Mexican shrimp cocktail recipe I changed up. Eat a couple of meals off of it is dedicated to helping Home cooks be successful in the and. Decide if it wants to be hot or cool right now doubled the recipe so that we can eat couple., onion, cucumber, and they all said no onion, cucumber and avocados to my and! Many other types of seafood it will appear on the table with less stress more. Me of my Rocky Point fave! that my Dad would prepare successful in the fridge right away get! And your husband like it the adults, lol I didn ’ t have celery couldn... Old grandson whom has requested it & I say you can never get too much cilantro use celery but. T bring myself to add ketchup so used V-8 instead is almost like a great taste the! These ingredients delivered or … Beautiful Mexican shrimp cocktail recipe I changed it up from traditional... The shrimp yet Salsa Yaqui if you have them table with less stress and joy... Joan, I put in the cocktail and arrange them on top just want to say to Hispanic families that... Cinco de Mayo and hid it from my diners introduced my Minnesota Germanic father to tacos too he. Times in the kitchen 3 times in the fridge right away martini glass it tomorrow my!

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